Position: Operations Manager

Responsible for having strong menu knowledge, conducting proper presentation of the menu, informing guests of daily specialties and make recommendations of personal favorites, take orders, deliver orders and processes payments for guests. Delivers exceptional guest service and works well with other members of the team.

Requirements:

2+ years restaurant experience
High school diploma or equivalent
21+ years of age
BASSET license & Food Handler’s certification

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Position: Operations Manager

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