Fuego

Our original concept that allowed guests to indulge in the vibrant flavors of Mexico. Where Chef Juan Luis Gonzalez's culinary artistry brought to life cherished family recipes passed down through generations. Nestled in a bustling atmosphere echoing with lively music, our restaurant offered a tantalizing array of moles and tequilas, alongside handcrafted margaritas that promise a fiesta for your taste buds. Savoring the essence of authenticity as you customized your own guacamole tableside, ensuring each bite is tailored to perfection.  Many joined us for an unforgettable dining experience that celebrated the heart and soul of Mexican cuisine with every savory bite. Mago Grill and cantina is the modern evolution of this concept, with 3 locations opened across Chicagoland.